Red-TE Homozygous Alleles of MdMYB10 Confer Full-Red Apple Fruit Skin in a High-Temperature Region
نویسندگان
چکیده
Apple is a major fruit crop grown worldwide and provides humans with an essential diet health benefits. One of the benefits related to accumulation anthocyanin, which also attractive red colour. It known that MdMYB10 allele containing transposable element (TE) insertion in its promoter (termed Red-TE allele) underlies anthocyanin colouration skin cultivated apples. However, distribution this wider Malus germplasm accessions not clear. In study, we showed RNA was specifically expressed from by using allele-specific expression analysis transcriptome data. cultivars hybrids homozygous alleles stronger colour than those heterozygous after analysing 65 337 hybrids. Furthermore, both hetero- plants growing same high-temperature conditions had different colourations. detected 16 wild apple showing skin, indicating these apples conferred allele. These findings provide guidance for selecting able develop consistent under high growth temperature open opportunity identifying novel genetic variants underpinning species.
منابع مشابه
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Anthocyanin concentration is an important determinant of the colour of many fruits. In apple (Malus x domestica), centuries of breeding have produced numerous varieties in which levels of anthocyanin pigment vary widely and change in response to environmental and developmental stimuli. The apple fruit cortex is usually colourless, although germplasm does exist where the cortex is highly pigment...
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ژورنال
عنوان ژورنال: Horticulturae
سال: 2023
ISSN: ['2311-7524']
DOI: https://doi.org/10.3390/horticulturae9020270